This is what you’ll need Bread slices: 4 Butter: 2tbsp For the mushroom filling Mushrooms: 100gms (sliced finely) Onion: 1 (finely chopped) Garlic: 2 cloves (diced) Butter: 1tbsp Cheese spread: 2tbsp Grated mozzarella cheese: 2tbsp Coriander leaves: 1tbsp (chopped) Salt and pepper to taste Let’s get cooking 1.
Prepare the sugar coating by mixing the sugar and cinnamon powder. Roll the fried churros in the sugar mixture until well coated. Thought will start off with something very simple and came up with this open sandwich with a cheesy mushroom topping.
The toppings can vary according to personal preferences. This is what you need Pizza base: 1 (readymade) Tomato purée: 3tbsp Cheddar cheese: 1/2 cup (grated) Mozzarella cheese: 1/2 cup (grated) Pizza toppings of your choice.
I used thinly sliced red onions, mushrooms, red peppers, pineapple and jalapeños Seasoning: Oregano and Chilli flakes (optional) Dipping sauce: Optional Let’s get cooking 1. Approximate preparation and cooking time: 45 minutes Serves: 2 All my hubbie has to hear is “It’s masala upma for breakfast today” and his mood is ruined.
Was feeling so guilty, that the night before Diwali made Rava Laadoos and this simple Date and dry fruit roll.
Shape into small round shaped vadas and deep fry in hot oil. This was probably the first Diwali where I had hardly made anything specil.
Semolina: 1 cup Onion: 1 (finely chopped) Carrot: 1 (peeled and cut into very fine cubes) French beans: 12 to 15 (finely chopped) Green chillies: 2 Ginger: 1/4tsp (grated) Curry leaves: Few Mustard seeds: 1tsp Coriander leaves: 1tbsp (finely chopped) Salt to taste Ghee: 1tbsp Oil for frying 1.
Heat the ghee in a pan and season with the mustard seeds, curry leaves, slit green chillies and ginger.
Remove from flame and when the mixture is still hot add the cheese spread and grated well. This recipe for a boneless chicken biryani looked easy and tempting too. This is what you’ll need To marinate the chicken Boneless chicken: 500gms Ginger garlic paste: 1tbsp Chilli sauce: 3tbsp Chilli powder: 1tbsp Turmeric powder: 1/2tsp Garam masala: 1tbsp Egg: 1 Cornflour: 2tbsp Salt to taste Oil for frying For the Chicken Masala Onions: 3 (chopped) Tomatoes: 3 (chopped) Ginger garlic paste: 1tsp Chilli powder: 1tsp Turmeric powder: 1/2tsp Garam masala: 1tsp Mint leaves: 2 tbsp (finely chopped) Coriander leaves: 3 tbsp (finely chopped) Green chillies: 4 (slit) Salt to taste For the biryani rice Rice: 2 cups Bay leaf: 1 Cardamom: 3 Cinnamon: 1″ piece Cloves: 5 Yoghurt: 3tbsp Coriander leaves: 1/4 cup (finely chopped) Mint leaves: 2tbsp (finely chopped) Green chillies: 3 (slit) Salt to taste Oil or ghee as required Let’s get cooking 1. Marinate it with the ingredients listed under marinade (except the oil) for at least an hour.
It took me a while before I got around to making it. Add 3 cups of water (more if the mixture is thick) and cover the pan.